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Steptoe "cuisene"

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Postby Dirty Old Yank » Tue Apr 05, 2011 4:34 pm

bob wrote:...Everything would have to be edible, but just look awful.

OH i got that sussed, when i sent a friend a recent pic of a meal i'd prepared, a reasonably tasty dish i was proud of, she said it resembled something out of a zombie movie :oops:
Last edited by Dirty Old Yank on Wed Apr 06, 2011 11:23 pm, edited 2 times in total.
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Postby bob » Wed Apr 06, 2011 11:21 am

This could become the antidote to all these awful cookery programmes that currently fill the airwaves. We used to be treated to wonderfully scripted comedy and dramas, no days the height of passion on TV is Gordon Ramsey getting into a tizzy because somebody put too much salt on his chips !!!!!

Get over it Gordon, you’re only making diner. My mum’s done that for years.

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Postby Dirty Old Yank » Wed Apr 06, 2011 3:18 pm

agreed, i've often wondered when stroppy became an essential ingredient of haute cuisine :roll:
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Re: Steptoe "cuisene"

Postby CurriedGoolies » Mon Apr 30, 2012 5:05 pm

I love a good steak and kidney pudd'n!

Mild in comparison to some of the other scenes but the bit in And So To Bed where Harold taps Albert's "little gnomey long nose" with his sausage - then eats the sausage - never fails to give me the creeps :|
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Re: Steptoe "cuisene"

Postby Ivor Biggun » Sun Jun 10, 2012 11:17 pm

I eat a tin of sardines quite often.
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Re: Steptoe "cuisene"

Postby harryfaversham » Sat Jun 30, 2012 11:44 am

Does anybody remember when the Ninja Turtles were big back in the '80s? I seem to remember one company selling cheese and marshmallow pizzas :shock:
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